Marie-Thérèse Chappaz (Domaine Chappaz)

Fully, Wallis, Switzerland

DemeterSpontaneous fermentation

Certifications: Demeter, Bio Suisse (Bourgeon)

www.chappaz.ch

Marie-Thérèse Chappaz took over her first vineyard in 1988 and grew the estate from initially around 1.5 hectares to approximately 10 hectares today, according to the official website; a retailer profile cites 15 hectares. The vineyards are located in Fully, Charrat, Leytron and Chamoson. Chappaz has worked biodynamically since 1997, using preparations, manual labour and targeted promotion of biodiversity. In the cellar, Marie-Thérèse Chappaz and Tristan Le Lay are responsible for the winemaking; the range includes traditional Valais grape varieties as well as Pinot Noir and international varieties.

Wines (12)

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