Mionetto

Mionetto was founded in 1887 in Valdobbiadene by master winemaker Francesco Mionetto and was taken over by the Henkell & Co. Group in 2008. The company processes and bottles its own wines, but partly sources grapes or must from a network of growers. Since 1982, Mionetto has used the Charmat method for its sparkling wines, with temperature-controlled primary fermentation and secondary fermentation in pressurised tanks. A Tenuta in Montereale Valcellina acquired in 2018 covers around 90 hectares, of which approximately 80 hectares are vineyards.