Patrick Sullivan Wines
Gippsland, Victoria, Australia
BiodynamicSpontaneous fermentation
Certifications: biodynamisch
Patrick Sullivan founded his own winery in Gippsland in 2010 and is now regarded as one of Australia’s most distinctive Chardonnay producers; he farms several vineyard sites (including Tumblestone Farm, Ada River and Bull Swamp) biodynamically and without irrigation or soil cultivation, while in the cellar he relies on spontaneous fermentation and gentle ageing in barrique.
Wines (11)
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