Quinta de Santiago
Monção e Melgaço, Vinho Verde, Portugal
Vegan
The estate has been owned by the Santiago family since 1899. Until 2009, the grapes were mainly sold to regional cooperatives; thereafter, several generations of the family established their own bottled-wine operation. Today, around 7.5 hectares are cultivated. The vineyards lie on alluvial terraces near the Minho, are harvested by hand and farmed without herbicides; in the cellar, the estate focuses on gentle processing, temperature-controlled fermentation in stainless steel and extended ageing on the fine lees.
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