Quinta de Santiago

The grapes come from 7,5 hectares of vineyards at an altitude of 70 to 100 metres, planted on loamy-clay soils. After gentle pressing and 48 hours of cold settling, the wine ferments with selected yeasts at a cool temperature in stainless steel tanks and matures there for eight months. In the glass, it shows green apple, lime and subtle minerality; the acidity is pronounced, the body light, accompanied by a fine natural freshness with a slight spritz. Vegan-fined and filtered.