Simon Maye & Fils

The family estate was founded in 1948 by Simon Maye in St-Pierre-de-Clages. Since 1980, his sons Axel and Jean-François have worked in the business; Raphaël Maye is carrying the next generation forward. The estate farms around ten hectares and combines selective hand-harvesting, limited yields and precise cellar work. Syrah was specifically selected from 1980 onwards and first harvested in 1984. Alongside classic wines, the family also produces long-lived Vieilles-Vignes bottlings. ([tenne.ch](https://www.tenne.ch/fr/restaurant/decouvrez-en-plus/carte-des-vins/syrah-vielle-vigne-2020-487?utm_source=openai))