Gamay

The vines are situated around Chamoson on limestone- and gravel-rich soils of the alluvial fan. For the Gamay cuvée, a fully destemmed, semi-carbonic skin maceration preceded by cold maceration is documented; the wine is matured in stainless-steel vessels. Stylistically, the wine shows juicy, crunchy red and dark fruit such as cherry, strawberry and raspberry, together with cinnamon and pepper notes. It is fresh, light-footed and fruit-driven, with soft tannins and a spicy finish. The vinification and flavour-profile details come from the available description of the 2024 vintage and have not been separately confirmed for 2025. ([parolesdevins.com](https://www.parolesdevins.com/fr/post/un-matin-%C3%A0-chamoson-%C3%A0-la-rencontre-de-simon-maye-fils?utm_source=openai))