Tondini

The Tondini family farms its estate in the San Leonardo area near Calangianus. Orlando Tondini began growing grapes in the late 1980s; the family has been making its own wine for around 20 years. Older estate details mention approximately 20 hectares of vineyards, including 13 hectares of Vermentino, three hectares of Moscato and four hectares of red varieties. The focus is on careful vineyard management and processing their own grapes. The wines are made in a small, family-run operation and are strongly shaped by the granite soils and high-altitude climate of Gallura.