Karagnanj

The vines are planted in the San Leonardo vineyard site near Calangianus, on sandy soils of weathered granite in the upper Gallura. The grapes are described as 100 per cent Vermentino. Before fermentation, the wine undergoes cold skin maceration; it is then temperature-controlled fermented and matured in stainless steel. In the glass, the wine is straw-yellow. Ripe yellow fruit, citrus, white flowers and Mediterranean maquis combine with pronounced minerality, saline freshness, good structure and a dry, slightly almondy finish. A vintage is not clearly specified for the general product description.