Veuve Clicquot
Champagne, France
Conventional Only partly organic
The house was founded in 1772 by Philippe Clicquot as a wine merchant; in 1805, Barbe-Nicole Clicquot Ponsardin took over its management. Today, Veuve Clicquot uses separate pressing according to grape variety, vineyard site and Cru, its own grape harvesting and 29 presses. The wines mature in Reims in historic chalk cellars at a constant temperature. Its defining features are the focus on Pinot Noir, the tradition of blending and the maturation of some wines in large oak casks.
Wines (10)
More along these lines
Do you know the wines of Veuve Clicquot?
With a free account you can rate wines, scan labels and get suggestions that match your taste.
Sign up for free