Brut Yellow Label

The grapes come from various vineyards in Champagne; chalky soils are particularly characteristic of the Pinot Noir parcels. The base wines are vinified separately according to grape variety, origin and pressing fraction, then matured according to the traditional Champagne method. The wine’s style shows fine bubbles, ripe citrus fruit, brioche and vanilla notes, fresh acidity and a structured, slightly dry finish. Yellow Label is a non-vintage Cuvée; the yellow label was registered as a trademark in 1877. ([coop.ch](https://www.coop.ch/de/weine/alle-weine/champagner/champagne-aoc-yellow-label-veuve-clicquot-brut/p/3170469?utm_source=openai))