Viticola Mereu

Viticola Mereu was founded in 2021 in Sorgono, although the family has worked with the land, vines and wine for generations. The estate farms around three hectares at altitudes between 450 and 700 metres, approximately 90 per cent of them planted with low bush vines. Pruning and soil cultivation are carried out by hand in the vineyard, and the grapes are harvested manually. The main varieties are Monica, Muristeddu and Cannonau, complemented by several local varieties and an experimental plot of Nebbiolo. In the cellar, the wines undergo spontaneous fermentations with a pied de cuve of their own, without temperature control, filtration or fining.