Marrudu

Spontaneous fermentationUnfiltered

Producer: Viticola Mereu
Colour: Red
Last seen vintage: 2024
Grape varieties: Bovale Sardo, Grenache, Monica
Origin: Mandrolisai DOC, Mandrolisai, Sardinien, Italy
Alcohol: 14.5 % vol.

Classic Mandrolisai blend with ripe red fruit, sweet spices, tobacco and undergrowth notes; structured and tannic on the palate. Hand-harvested, with spontaneous fermentation using indigenous yeasts without temperature control, ten months in steel, and no filtration or fining.

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