Weingut Georgium

Sankt Georgen am Längsee, Kärnten, Austria

BiodynamicSpontaneous fermentationNo added sulfitesUnfilteredVegan

Certifications: Lacon Qualität

www.georgium.at/weingut/

At Längsee, Marcus Gruze and Uta Slamanig produce biodynamically minded natural wines, mainly from Burgundy varieties. The wines undergo long, spontaneous skin maceration and are aged for many months or years in large oak casks and ceramic vessels, with little or no sulphur and without fining or filtration.

Wines (4)

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