46 CEPAS

Organic (uncertified)Spontaneous fermentationNo added sulfites

Producer: Alfredo Maestro
Colour: Red
Grape varieties: Merlot
Origin: Vino de la Tierra de Castilla y León, Ribera del Duero, Spain
Alcohol: 13.5 % vol.
Indicative price: 15.00 EUR(no guarantee)

The vines are planted near Corcos del Valle, or in the Peñafiel area, on clay-alluvial soils, partly sandy and loamy, with pebbles and low water- and nutrient-retention capacity, at around 775 to 862 metres above sea level. The grapes are hand-picked and fermented in stainless steel with indigenous yeasts. This is followed by 12 to 15 days of skin contact, then around 20 to 30 days of malolactic fermentation, without maturation in oak. The style is fruit-driven and juicy, with aromas of strawberry, raspberry, blackberry, herbs and balsamic notes, as well as fresh acidity and medium body.

Have you tried 46 CEPAS?

With a free account you can rate wines, scan labels and get suggestions that match your taste.

46 CEPAS

More wines from Alfredo Maestro

Similar wines

Related categories