Trebbiano d’Abruzzo DOC

The vines are planted near Loreto Aprutino at around 350 metres above sea level, in the hills between Gran Sasso and the Adriatic Sea; the vineyards are said to have clay-limestone soils. The grapes are hand-picked and spontaneously fermented with natural yeasts. The wine is matured for twelve months in large wooden vessels or tonneaux, followed by at least several months in bottle. It is straw-yellow, with aromas of acacia blossom, ripe peach, citrus fruit and nuts. On the palate it is fresh, salty and full-bodied, with a long, slightly almondy finish.