Diamante Rosso del Ticino DOC

Etikett von Diamante Rosso del Ticino DOC
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Conventional
Producer
Angelo Delea
Colour
Red
Grape varieties
Cabernet Franc, Cabernet Sauvignon, Merlot, Petit Verdot, Syrah
Origin
Ticino DOC, Tessin, Switzerland
Alcohol
15.5 % vol.
Indicative price
130.00 CHF(no guarantee)

The grapes come from vines growing on mixed soils in Ticino and are hand-harvested. Before vinification, they rest for three to four weeks in cool, ventilated rooms. This is followed by around 25 days of fermentation and maceration in temperature-controlled stainless-steel tanks, as well as malolactic fermentation. The wine matures for around 36 months in new French barriques made from Allier and Nevers oak. In the glass, it is ruby-red with violet reflections; aromas of cherry, Amarena, plum, balsamic notes and Havana meet a warm, full body and powerful yet elegant tannins. The product page states that added sulphites are present.

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