Gattinara

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Spontaneous fermentation
Producer
Antoniolo
Colour
Red
Last seen vintage
2013
Grape varieties
Nebbiolo
Origin
Gattinara DOCG, Piemont, Italy

Der klassische Gattinara von Antoniolo entsteht aus den drei Cru-Lagen Osso San Grato, San Francesco und Castelle und reift laut Reglement mindestens drei Jahre, davon zwei im Holz.

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