Bocetos Cabernet

The grapes come from a selection of ENATE’s best Cabernet parcels. After fermentation in stainless-steel tanks at 24 °C and three weeks of skin contact, the 2011 vintage first matured in new French barriques, where malolactic fermentation took place, followed by 18 months of ageing. The wine shows intense black fruit, balsamic and spicy notes, as well as toast and cocoa tones. On the palate it is dense and fleshy, with ripe, supple tannins, good acidity and a long finish. The edition comprises only 180 numbered bottles. ([enate.es](https://www.enate.es/tienda/enate-bocetos-cabernet-2011-club/?utm_source=openai))