Enate Rosado DO

The grapes come from ENATE vineyards in Somontano, whose sites lie between around 400 and 700 metres; depending on the sector, the soils range from limestone- and gypsum-rich to sandy, clayey and stony. After night harvesting, the must undergoes brief skin contact and is statically clarified at 8 °C. Fermentation takes place with selected Saccharomyces cerevisiae yeasts in stainless steel tanks at 16 °C, and is therefore not spontaneous. The wine displays intense aromas of blueberry, raspberry and pepper, with a fleshy, full palate, lively thanks to its balanced acidity, and a long, spicy finish. The 2025 harvest was brought forward because of pronounced summer heat; a hailstorm on 20 September slightly reduced the final Cabernet parcels. Source: ENATE, technical data sheets and vintage report.