miKron Criolla

The grapes come from Tupungato in the Valle de Uco at an altitude of around 1,100 metres. The technical data sheet does not specify the soil type; a retailer’s description refers to deep fine sediments. The wine is matured in stainless steel tanks. It has an alcohol content of 12,6 % vol., residual sugar of 0,54 g/l and a pH of 3,37. The available producer’s data sheet provides no reliable information on spontaneous fermentation, skin contact, filtration or sensory profile. A distinctive feature is the use of the traditional Argentine Criolla as a single variety. ([krontiraswines.com](https://www.krontiraswines.com/wp-content/uploads/2025/03/mykron-criolla-2024.pdf?utm_source=openai))