Moscato Latino

The grapes come from La Rosendo, a vineyard planted in 1972 and farmed agroecologically, in Cuadro Bombal; no details are available concerning the soil or the vineyard site in the narrower sense. The wine was fermented spontaneously with indigenous yeasts, without added sulphur dioxide and without filtration. In style, it is a light, lively white wine with a tropical-fruity, refreshing profile. Only 200 bottles of 750 ml were produced. ([fincalarosendo.com.ar](https://www.fincalarosendo.com.ar/vinos-por-botella/moscato-latino-2024-botella-de-750ml?utm_source=openai))