La Rosendo
Cuadro Bombal, San Rafael, Mendoza, Argentina
Organic (uncertified)Spontaneous fermentationUnfiltered
La Rosendo produces small quantities of handcrafted, agroecological wines from an old estate-owned pergola vineyard farmed without agrochemicals. Fermentation is spontaneous, using the grapes’ native yeasts; the wines are unfiltered and only certain wines receive small amounts of sulphur at racking.
Wines (8)
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