Blanco

The vines are planted in Cuadro Bombal near San Rafael in a four-hectare pergola vineyard established in 1972. The finca is farmed agroecologically without chemical inputs. According to the estate, the wine is vinified naturally; fermentation takes place spontaneously with native yeasts. Sulphites are not used during fermentation, but only for individual transfers, and at no more than 30 mg/l. It is bottled unfiltered. The result is a natural, aromatic white wine; reliable information on the ageing vessel, duration, acidity, body and vintage profile has not been published. Sources: fincalarosendo.com.ar; Vivino.