Bobal Tinto

The available evidence for this vintage is limited; technical details for the 2021 vintage itself could not be verified conclusively. For the closely related Cueva bottling, calcareous soils around La Portera, complete destemming, around 15 days of skin contact, indigenous yeasts and seven months of ageing in stainless steel are cited. The style is described as fruit-driven, soft and balanced, with ripe red fruit, compote, liquorice, fresh acidity and a long finish. An older Bobal bottling from the estate was made without added sulphur and without filtration; whether this applies to 2021 has not been established. ([lavinia.com](https://www.lavinia.com/es-es/cueva-by-mariano-2018?utm_source=openai))