BB+GT Bobal+Garrut

The cuvée blends Bobal and Garrut from the Massís de Bonastre in Baix Penedès. The individual Partida Creus parcels are described as having sandy-granitic or calcareous, stony soils, with some vines at high altitude. The wine is made naturally with indigenous yeasts; Partida Creus generally works without fining or filtration. The style is red, fresh and juicy, with dark berry fruit, spicy notes, lively acidity and tannins that are fine rather than heavy. No reliable information has been published for this special cuvée regarding skin-contact time, vessel or alcohol content.