BS Blanco de Sumoll

- Producer
- Partida Creus
- Colour
- White
- Grape varieties
- Sumoll, Sumoll Negre
- Origin
- Baix Penedès, Katalonien, Spain
The grapes come from old, dry-farmed plantings in the Massís de Bonastre, on calcareous and clay-rich soils. The wine is described as a Blanc de Noirs made by direct pressing; a brief period of skin contact gives it a golden-orange colour. Fermentation takes place spontaneously with indigenous yeasts. Aromas of quince, grapefruit, rose, thyme and rosemary emerge, followed by a salty, Mediterranean finish. The style is dry, aromatic and structured, with lively acidity and a rather slender to medium body.
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