TN Vino Tinto

The grapes come from old vines at Finca El Mayol near Bonastre, planted on shallow clay-limestone soils with little organic matter. The varieties are processed separately and fermented spontaneously with their own yeasts; approximately ten days of skin contact in stainless steel are mentioned. The wine then matures for around ten months in used oak casks and a further month in stainless steel. It shows fresh red berries, a touch of earth and spice, lively acidity, soft to medium tannins and a juicy, medium-weight body. It is bottled unfiltered and with no added sulphites. ([vino-vi.com](https://www.vino-vi.com/es/vinos-naturales/3369-partida-creus-tn-tinto-natural-2022.html?utm_source=openai))