Zárate Tras da Viñas

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Spontaneous fermentation
Producer
Bodegas Zárate
Colour
White
Grape varieties
Alvarinho
Origin
D.O. Rías Baixas, Rías Baixas, Spain

The approximately 0.6-hectare, south-facing vineyard site was planted in 1965 with plant material from El Palomar and stands on deep granite soils. The grapes are harvested and selected by hand. The must undergoes spontaneous fermentation in stainless steel; after racking, the wine matures for 18 to 30 months on fine lees, depending on the vintage, without bâtonnage. It shows mineral and saline notes, white fruit, taut acidity and a creamy yet precise texture. The extended lees ageing gives it ageing potential.

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