Bocca di Rosa

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Producer
Borgo Stajnbech
Colour
Sparkling
Grape varieties
Merlot, Refošk
Origin
Veneto, Italy
Alcohol
11.5 % vol.
Indicative price
12.90 EUR(no guarantee)

The vines grow on clay soils, are trained using the Guyot system and cultivated at a planting density of 6,000 vines per hectare. The early harvest serves to preserve acidity. After gentle pressing and a short cryomaceration, the white wine is made under temperature control. The second fermentation takes place in an autoclave using the Martinotti method; maturation takes place in stainless steel. The rosé shows a salmon-pink colour, aromas of small red fruits, fresh acidity and a lingering, rather light palate. The residual sugar is 15 g/l.

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