Brand Red

Detailed information on the 2025 bottling has only been published to a limited extent. It is documented that the wine is made from grapes grown around the Haardtrand near Bockenheim; specific soil details and the exact cuvée composition have not been provided for this vintage. In the cellar, the estate uses spontaneous fermentation with wild yeasts, leaves the wines on their lees for an extended period and bottles according to taste rather than a fixed timetable. The wines are made without additives and without filtration. For this vintage, the alcohol content, maturation vessels and individual sensory details have not been documented.