Burja Reddo

Etikett von Burja Reddo
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DemeterSpontaneous fermentationUnfiltered
Producer
Burja Estate
Colour
Red
Grape varieties
Blaufränkisch, Pokalca, Refošk
Origin
Vipavska dolina (PDO), Vipava-Tal, Slovenia
Alcohol
12.5 % vol.

A play on formerly widespread local red grape varieties from the Vipava Valley, once grown only for home consumption. Spontaneous fermentation with 20 days of skin contact, 18 months of ageing in Slovenian oak, unfined and unfiltered.

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