Grasica (Garsica)

The grapes come from a young, hand-harvested vineyard; the vines are grown on flysch, with low yields of around 1 kg per vine. The must ferments spontaneously with natural yeasts, remains on the skins for ten days and then matures for twelve months in oak casks. This dry orange wine shows golden-yellow to orange highlights, with aromas of yellow apple, peach and Mediterranean herbs. On the palate it is juicy, mineral and full, with fine tannins and a long, spicy finish. ([zrswines.com](https://www.zrswines.com/our-producers/burja-estate?utm_source=openai))