Naumanni Rubrum

The vines are planted in the Gallura area on a granitic, organically rich vineyard site near the sea. The grapes are hand-harvested in small baskets, pneumatically pressed and fermented with selected yeasts under temperature control. The wine is matured for six months in stainless steel. In the glass it shows a dark ruby colour. Dry, warm and soft, this red wine combines intense aromas of red fruit and small berries with black pepper and herbal notes. It is sufficiently fresh, noticeably tannic, spicy and savoury, and rather full-bodied.