Naumanni

The grapes come from the vineyards of Stazzu Pirinu and are hand-picked at night. Only the first-press juice from a pneumatic press is used. Fermentation takes place under temperature control with selected yeasts, after which the wine matures for six months in stainless steel tanks. In the glass, it is straw-yellow, offering floral, fruity and herbal aromas. On the palate, it is fresh, juicy and distinctly salty, with a minerality shaped by its proximity to the sea.