Trebbianino Metodo Ancestrale
- Producer
- Cantina L'Altra Donna
- Colour
- Sparkling
- Grape varieties
- Trebbiano
- Origin
- IGT Toscano, Toskana, Italy
- Alcohol
- 13 % vol.
The vines are situated in Versilia on a hillside reaching approximately 450 metres; specific soil information is not published. The wine is made using the Metodo Ancestrale: spontaneous partial fermentation begins without added yeasts and then continues naturally in bottle. It deliberately retains some residual sugar, has a vin santo-like finish and is recommended as a dessert wine with Cantucci and marzipan. Production amounts to approximately 2,000 bottles; 14–16 °C is recommended. ([cantinalaltradonna.it](https://cantinalaltradonna.it/prodotto/trebbianino-metodo-ancestrale/))
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