Rosso

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Spontaneous fermentation
Producer
Cascina Ebreo
Colour
Red
Last seen vintage
2022
Grape varieties
Barbera, Dolcetto, Nebbiolo
Origin
Novello, MGA Ravera, Piemont, Italy

Cuvée of Dolcetto, Barbera and Nebbiolo; the proportions vary by vintage. Spontaneous fermentation in steel with 15 days of skin contact, with the Nebbiolo fermented as whole bunches, followed by two years of maturation in steel. ([ice.it](https://www.ice.it/it/area-clienti/repository/vetrine/312805/1743601005.4788.pdf))

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