Diolinoir

The vines stand on slopes near Miège, on soils composed of glacial moraines and limestone. The grapes are hand-harvested and classically vinified in enamelled steel tanks; indigenous yeasts are specified. The wine shows a very dark colour, with aromas of blueberries, dark berries and violets. On the palate, it is juicy and powerful, with persistent berry fruit and distinctly structuring tannins. A drinking temperature of 14 to 15 °C is recommended; the stated ageing potential is six to ten years. ([swissgrapes.ch](https://swissgrapes.ch/products/cave-caloz-diolinoir?utm_source=openai))