Diolinoir

The vines stand on a south-facing plateau above the Rhône Valley at an altitude of 740 to 890 metres, where crystalline rock meets limestone. The wine is fermented with indigenous yeasts and bottled without filtration; details of the vessel and maturation period have not been published. It is described as having a dark, slightly violet colour, with aromas of blueberries, fruit cream, mild spices, sweetish wood and smoke. On the palate, it is fresh and tart, silky to lightly enveloping, rather light-footed, with small, pronounced tannins and a vinous body. The official price list includes several vintages, among them 2017 and 2023. ([beudon.ch](https://www.beudon.ch/produit/diolinoir/?utm_source=openai))