Vilana Pirovolikes

The approximately 30-year-old bush vines stand at around 650 metres in an east-facing vineyard with clay soil. After 16 hours of skin contact, the must was fermented for 20 days in stainless steel and wood at 19 °C; the wine then matured for five months in new and used 500-, 400- and 225-litre casks made of French, acacia and Caucasian oak. In the glass, it shows citrus fruit, minerality, herbs, spice and a touch of cedar. The body is full, the acidity taut, and the finish fruity, slightly creamy and long. Source: ([mib.lyrarakis.com](https://mib.lyrarakis.com/label/vilana-pirovolikes-2020))