Refugallo Blanco

Etikett von Refugallo Blanco
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Spontaneous fermentation
Producer
Dominio do Bibei
Colour
White
Last seen vintage
2023
Grape varieties
Alvarinho, Doña Branca, Godello
Origin
DO Ribeira Sacra, Galicien, Spain

The grapes come from 400 to 750 metres altitude, averaging more than 600 metres, from old vines planted on poor clay and schist soils. Following cold maceration and manual selection, each variety is fermented separately in used 600-litre French oak casks, Austrian foudres of 1.200 or 2.400 litres, and concrete eggs. Fermentation takes place with the estate’s own yeasts. The wine is matured for 20 months. It shows white fruit, citrus, wild flowers and herbs; dense, creamy and fresh on the palate, with prominent acidity and a long finish.

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