SV Bonarda El Barranco
- Producer
- El Enemigo (Bodega Aleanna)
- Colour
- Red
- Last seen vintage
- 2023
- Grape varieties
- Bonarda
- Origin
- Mendoza, Mendoza, Argentina
- Alcohol
- 13.5 % vol.
The grapes come from El Barranco near Junín at an altitude of 650 metres. The soil consists of sand and river stones. Fermentation takes place with wild yeasts at a maximum of 28 °C for 15 days, followed by a 15-day infusion with as little movement as possible. The wine is aged for twelve months in a foudre. The 2023 vintage was produced after dry, somewhat warmer weather and reduced yields; the wines are described as elegant, with high natural acidity, low alcohol and pronounced minerality and texture. The style is fruit-driven, fresh and structured.
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