Macchiona
- Producer
- La Stoppa
- Colour
- Red
- Grape varieties
- Barbera, Bonarda, Croatina
- Origin
- Emilia Rosso IGT, Emilia-Romagna, Italy
- Indicative price
- 36.00 USD(no guarantee)
The vines stand in the Colli Piacentini on clayey-silty soils. The vineyards are 15 and 40 years old respectively and trained using simple Guyot. After around 40 days of skin contact, spontaneous fermentation with indigenous yeasts takes place in stainless-steel or concrete tanks. The wine is matured in Slavonian oak casks of 15 and 20 hectolitres and in 40-hectolitre wooden tanks, then further matured in bottle. It is neither filtered nor treated with added sulphites.
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