Camporomano
- Producer
- La Stoppa
- Colour
- Red
- Grape varieties
- Barbera
- Origin
- Emilia IGT, Emilia-Romagna, Italy
- Indicative price
- 31.00 USD(no guarantee)
The vines stand on warm, sunny hills with silty-clay soils. The 40-day skin contact takes place in stainless steel and/or cement tanks; the wine then undergoes spontaneous fermentation with native yeasts and matures in used French barriques and 40-hectolitre oak casks, followed by further ageing in bottle. It shows concentrated, intense fruit, lively acidity, noticeable tannins and a full, supple body. It is produced only in years when the quality and quantity of the harvest are sufficient.
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