Buca delle Canne

The grapes come from a vineyard of around 5.000 m², approximately 100 years old, on clayey-silty soil. Only individual berries affected by Botrytis cinerea are harvested in rare years; the harvest can extend over more than a month. After pressing in a vertical hydraulic press, the must ferments spontaneously with indigenous yeasts. The wine is matured in used French barriques and subsequently in bottle. The sweet, complex style shows notes of saffron, honey and citrus fruit; acidity and salinity form its backbone. On average, around 500 bottles of 0,5 l are produced. ([lastoppa.it](https://www.lastoppa.it/buca-delle-canne?utm_source=openai))