Scolmo

EU organicSpontaneous fermentationNo added sulfites

Producer: La Stoppa
Colour: Red
Grape varieties: Barbera
Origin: Vino Rosso da Uve Stramature, Emilia-Romagna, Italy
Alcohol: 15.5 % vol.

The grapes come from older Barbera vineyard sites with clay-silt, rather poor soils. Some of the grapes dry on the vine and are harvested in several passes. After pressing with a vertical hydraulic press, the must undergoes spontaneous fermentation with indigenous yeasts. It is matured in used French barriques, which are only partially filled, giving the wine an oxidative maturation. Scolmo is a perpetual wine without a fixed vintage: different vintages are continuously blended together. It is concentrated, sweet and at the same time driven by acidity, with notes of ripe fruit, nuts and spice.

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Scolmo

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