La Stoppa
Rivergaro (PC), Emilia-Romagna, Italy
EU organicSpontaneous fermentationNo added sulfitesUnfiltered
Certifications: Suolo e Salute
Historic winery in Val Trebbiola with organically certified vineyard area (Suolo e Salute) and a minimalist approach in the cellar. All fermentations take place spontaneously with indigenous yeasts, without the addition of sulphur dioxide.
Wines (9)
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