La Stoppa

Rivergaro (PC), Emilia-Romagna, Italy

EU organicSpontaneous fermentationNo added sulfitesUnfiltered

Certifications: Suolo e Salute

www.lastoppa.it

Historisches Weingut im Val Trebbiola mit biologisch zertifizierter Rebflaeche (Suolo e Salute) und minimalistischem Kelleransatz. Alle Fermentationen erfolgen spontan mit einheimischen Hefen ohne Zusatz von Schwefeldioxid.

Wines (9)

AgenoOrange–
Buca delle CanneSweet wine–
CamporomanoRed–
MacchionaRed–
Malvasia Dolce FrizzanteSparkling–
RiostoppaRed–
ScolmoRed–
TrebbioloRed–
Vino del Volta (Vigna del Volta)Sweet wine–

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