Trebbiolo

EU organicSpontaneous fermentationNo added sulfites

Producer: La Stoppa
Colour: Red
Grape varieties: Barbera, Bonarda, Croatina
Origin: Vino Rosso, Emilia-Romagna, Italy
Indicative price: 20.50 USD(no guarantee)

The grapes come from younger, lower-lying vineyard sites with clayey-silty soils; the vines are 10, 20 and 45 years old and trained using simple Guyot pruning. After around 20 days of skin contact, spontaneous fermentation with native yeasts takes place in stainless-steel and/or concrete tanks, where the wine is also matured. It is described as a fresh, spicy red wine with good acidity and a rather light to medium body. Average production is around 60.000 bottles.

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Red wines from Italy Organic wines from Italy Organic Barbera Organic Bonarda