Vino del Volta (Vigna del Volta)

The vines are located near Ancarano di Rivergaro on silty-clayey soils; the approximately 25-year-old vineyard is trained in simple Guyot and naturally cover-cropped. The grapes are dried in the sun and then processed using a vertical hydraulic press. Fermentation takes place spontaneously with natural yeasts, followed by ageing in used French barriques and then in bottle. Stylistically, the Passito is sweet, concentrated and warm, with notes of apricot, dried fruit and honey as well as pronounced acidity. Production is around 5.000 half-litre bottles. ([lastoppa.it](https://www.lastoppa.it/vino-del-volta?utm_source=openai))