Entemari

The grapes come from the Is Crabilis site near Ussana and Acquasassa near Serdiana, at an altitude of 150 to 180 metres. The moderately bright hillside sites have clay-limestone soils rich in stones; the vines are cultivated as bush vines and low-trained espalier vines. After gentle pressing, the must ferments in stainless steel with natural yeasts. The wine matures for twelve months on its fine lees in steel, followed by several months in bottle. It shows green apple notes and subtle vegetal hints, and is dry, soft, structured, full-bodied and persistent.